Gavan Fennel Hall 100g bag
DESCRIPTION
A Seri family plant seeds have a sweet scent similar to Anise. The aromatic component (anetol) has a symbolic odor effect and is good for the smell of fish meat. Used as a raw material for curry powder. The leaves are so familiar in Europe that the leaves are called "fish herbs" and baked with fennel and sage chopped on the belly of the fish. There is also a method of baking raw leaves and adding the smoke to the material while drifting around. In India, there is a habit of eating lightly roasted seeds (seeds) after eating.
