DESCRIPTION
[Features] Anglana plant seeds have irritating pungency. It is an important condiment that adds spicy pungency to various dishes. [Use] It can be used as a spicy taste of meat and fish dishes or as a condiment for Shumai and Oden. [Flavor] It has a pungency peculiar to mustard. [Preservation method] UnopenedAvoid direct sunlight hot and humid. After openingBe sure to seal to prevent moisture absorption.