DESCRIPTION
: I can't stop eating! ! Giant corn! ! Giant Corn is a very valuable cone that can only be produced in a limited area that can be harvested only in the corner of the plateau at an altitude of Peru, South America. The name is "Pelvian White Giant Corn", which is more than twice as large as the corn that is usually eaten. The giant corn is very chewy and has a "garragari" texture ♪ Please choose your favorite type from all seven kinds of jigon, including the classic salt and pepper. For snacks and daily snacks!