Gift Cookie Patisserie Ginza Senbikiya Ginza Yaki Chocolat Sabure

: Product Introduction The fruit chocolate is sanded by mixing fruis -dried fruits into a sabre fabric with a light texture that brings out the flavor of chocolate using grilled salt. Please enjoy the texture and rich fruit chocolate of "lightly boring". Raw ingredients and ingredients ■■ Raw ingredients: [Mango & Passion] Sugar Water Disposal Hometown Mixed Skill Sugar Mango Puration Capinated Fruit Created Fruit Created Orange Juice White Western Gel -Western Western Gelization agent (Grow -sugar) PH Adjusted Pencher Ancient (V.C) Carotenoid pigment [melon & melon] Carotenoid pigment [Melon & melon] Carotenoid pigment [Meron & melon] Mixed hypotonized liquid sugar leoscopy erytholic agar gel (increase polysaccharides) PH cozer fragrant coloring coloring (cucumber colored color carotenoid) anti -oxidant (V.C) [peach & peach) [peach & peach 】 砂糖水あめ混合異性化液糖桃ピューレ濃縮桃果汁洋酒エリスリトール桃ペースト寒天ゲル化剤（増粘多糖類）香料pH調整剤酸味料酸化防止剤（V.C）カロテノイド色素 【トマト&ブラッドオレンジ】 オレンジピューレ砂糖Mixed water mixture mixed hypotonized liquid sugar tomato pure western liquid western liquor erythritol agar gel (groac polygaccharides) pH cozer carotenoid pigmentation prevention agent (V.C)