Ginger from Kochi Prefecture 100g (Ultra Shouoga) Steam -sterilized process Dry ginger powder

Nichiga [Nichiga] Ginger from Kochi Prefecture Use Kochi Prefecture Ginger, which has a residual pesticide tested food hygiene law below . There is a steam -sterilized process, so you can use it with confidence.

We use 100 % powder 100g fresh ginger 2kg in Kochi Prefecture.
It is a natural food with no additive -free coloring costume preservatives.
is also called [Ultra Ginger].
Gingerol, gingaol, gingelon is abundant.
[Manufacturing process]
From the growth of raw materials, sorting, cleaning skin, cleaning skin, slice cut, cleaning, drying, crushing, steam (steam -sterilization), drying, powdering, granularity adjustment (approx. 100 mesh), metal detection

High quality ginger powder manufactured in Kochi Prefecture in a solid process.
[Nutrition per 100g ginger powder]
Energy 365kcal
Protein 7.8g
Lipid 4.9g
Carbohydrate 72.5g
sodium 31mg

10.6g
Ash 4.2g
Calcium 110mg
Rin 150mg
Iron 14.1 mg
* Powder 100g fresh ginger 2kg.

◆ I am also particular about bags Use Gasbarrier -sexual humidity -proof shading and use high -strength material . Stand type is convenient for storage (manufactured by Japan)
◆ A convenient spoon is included
br> (In the product package)