Gion Ban, no pesticide -free, no additive, delicious bran floors Organic JAS Use of rice 14 kinds of luxury material aged for more than half a year in Kyoto / Gion restaurant [3 pieces of bran flowers]

・ 2 billion of 3 billion lactic acid bacteria 2 billion lactic acid bacteria enzymes are also tight. Luxurious bran floors that have been troubled by the ultra -fermented floors and selected ingredients ... Rishiri kelp, dried shiitake mushrooms, and chen -skins have been ultra -aged for more than a month.・ Deliciously pickled in the refrigerator, it is easy and easy to stir every day. It is delicious immediately after being pickled.・ [Eatable bran floor] It is delicious to eat as it is as a seasoning as it is! "Nuka pickled Meister" such as bran floor management and pickling will be kindly consulted.・ It features a refreshing acidity. Salt is very modest. Plenty of ingredients that are good for beauty and health. ◎ Raw materialOrganic JAS -free rice brown rice silk brin, tomato, orids, bonito, kelp, dried shiitake mushrooms, soy sauce, natural sea salt, sake lees, real lactic acid bacteria, natural lactic acid bacteria, natural yeast, natural enzyme, rice koji * Included in soy sauce. The soybeans use soy not genetically modified.