Gluten Free T's Kitchen (Gluten -Freath Kitchen) T's Hot Sauce 160g

Product introduction versatile sauce loved by customers delivered by gluten -free restaurants! It is an additive -free gluten -free veicunler oil. Commercially available chili oil is often used for raw materials derived from wheat and wheat, and it cannot be used by wheat allergies. The reason was that I wanted to make a versatile seasoning that could be eaten by people with wheat allergies and can be used for various dishes. From there, it was provided by trial and error and provided free of charge at the restaurant, and it was commercialized by customers to sell. By making a lot of ingredients, you can enjoy it with a dining table with more delicious and easier arrangements even if you put gyoza or cold spring rolls as it is. Raw ingredients and ingredients garlic sesame sesame oil Salad oily sauce Soy sauce beet sugar