DESCRIPTION
Aichi Prefecture wheat "Kinarukari" developed for noodles was made of 100%of the gold toobi Shiga and flour -producing factory, which specializes in udon powder manufacturing. 。 "Kin Tobi Nagoya Kirinen" has been created, where you can enjoy the brighter and transparent transparency and glossy texture of the silk, which is the feature of "Kinu Akari". It is such a product that you want everyone to taste and taste it with local materials.