DESCRIPTION
Gold Tobi Special Class Udon, the oldest and long -selling product in the history of gold toobi, is an orthodox udon that focuses on the manufacturing method and shape. It is the most familiar and udon -like thickness in both width and thickness. A smooth texture is realized by adding a "round shape". It has a moderate width and thickness, not too thick, so it can handle a wide range of udon menus. "Zaru Udon" in the summer "Kamaage Udon" and "Nabayaki Udon" are perfect for "Kake Udon" regardless of the season.