Gold tobow Mikawa thin udon 300g x 5 bags
DESCRIPTION
It has a thin and rounded shape to achieve delicate throat. It is a dish that takes advantage of how to cut udon fabric. We are particular about the softness of chewing the noodles as well as the koshi. The unique gluten production technology is used to bite the noodles. Speaking of summer, it is fine, but we recommend thin udon for noodles that do not get tired of somen Hiyamugi. The best match for chilled udon
