Golden Corps 13g (bottle) 13 grams (x 1)

The type of pepper called "Banshofu" in Gennai Hiraga, who was famous as a genius scholar in the middle of the Edo period, is named "Sashiage" in a book drawn in the figure. A yellow pepper is drawn. This is called the modern name "Golden". It is the spicy pepper in Japan (according to the Japanese Food Analysis Center), which has 10 times the pungency of hawk claws (red pepper). This rare golden pepper is also cultivated by domestic farmers every year. It goes well with any dish because it has a good spicy sharpness and has no habit. ≪What is Gion Ayuki? It is a manufacturer of the Golden Corps and is made carefully of Japanese condiments such as Gion Shichimi Sansho using traditional manufacturing methods.