DESCRIPTION
Chongqing Sichuan Spicy hot pot seasoning. Real Chongqing flavor is very spicy. Fresh date. It is preferable to use good ingredients to make a good taste. Preferably, the high -density pepper is neutralized with a spicy taste. To edible method1. It is better to add about 500 to 1500 ml of water (add water according to the amount of base material). 2.500g can be eaten by 5 to 8 people and 228g can be eaten by 2-2 people. It is suitable for eating 90g small pieces alone. 3. After boiling the water, add the ingredients and be careful to burn the mouth.