Goodbye House Kaika -kun -chewed -style pair pair pot of 220g x 3 pieces
DESCRIPTION
Cooking ExampleFry Chinese style (about 3 to 5 servings) IngredientsMeat seafood (shrimp) About 450g (lotus root bamboo shoots bamboo shoots) 300g Prepare ginger garlic slices. 1 Cut the meat seafood vegetables to the desired size 2 2 Add an appropriate amount of oil in a pan, add ginger garlic slices, fry, and fry 3 bags in order of meat and vegetables in order of meat vegetables. Add pacchi etc.
