DESCRIPTION
Product introduction A high -quality table olive from Andalusia, Spain. It is a slicing cut and the raw material is Ohybranka species, a crunchy type of black olive. Recommended for cooking ingredients and toppings. As an ingredient for sandwich pasta and pizza salad. Especially recommended is potato salad. If you add it to the commercial potato salad as well as handmade, the usual dishes will be very easy. Raw ingredients and ingredients black olive hydrochloric acid flavoring glucon acid