DESCRIPTION
[Contents] 60g x 2 bags [Expiration date] About 3 months from the date of manufacture [Preservation method] Avoid direct sunlight, high temperature and humidity and save in a cool and dark place. [Raw material name] Katsuo no Fushu (domestic manufacturing) Kelp processed product (kelp brew vinegar) Sesame Ebime Kabu Ausa Somen Udon Udon is pickled in the ingredients for soaked in the yakisoba okonomiyaki ingredients.