Grilled plate Wakame (5 bags) Shimane Prefecture board Wakame roasted
DESCRIPTION
The taste of San'in region tradition is a roasted dish of (plate wakame). Because it is roasted, you can enjoy it immediately. It is recommended that you break the rice by hand, sprinkle it by hand, sprinkle on rice or sprinkle on rice balls. It is also delicious to eat crispy as a servant or snack. In the San'in region, the saltiness is thin, so it is written as "Amakuchi" because "salt is sweet". (We do not have any seasoning with only seawater salt content.) It is a dish that we would like to try once and try it once in the past, so we would like to try it once in the past.
