Gunma Prefecture Domestic dry shiitake mushroom dried shiitake mushrooms 400g
DESCRIPTION
Only the high -quality shiitake mushroom harvested in the first occurrence is dried. Because it is grown slowly at low temperatures, it has a hard and solid texture in bacterial bed cultivation. Because the umbrella is involved, it looks thick and looks good. In addition, we use domestic oga to consistently perform from the harvest of shiitake mushrooms to the encapsulation of dried products. How to use raw ingredients and ingredients shiitake mushrooms ReturnSoak in cold water and return it in a refrigerator for about half a day to return it to delicious. If you are in a hurry, soak it in lukewarm water, wrap it, and return it in the range for about 2 minutes.
