DESCRIPTION
Product Introduction This is a product that uses a natural Hidaka kelp, which is well known in Japan. Hidaka kelp is said to be a versatile kelp, and it is a very popular kelp that is used as a raw material for tsukudani and oden kelp kelp because of the softness of fiber, as well as the softness of fiber. Because the fiber is soft, it is easy to get out and easy to get delicious. Please cook the gala in tsukudani without waste. As a characteristic of Hidaka, there are black and candy -colored individuals depending on the production area, but please use it with confidence because the quality is not deteriorated depending on the color. Raw ingredients and ingredients raw ingredientsHidaka kelp (from Hokkaido) (Nutritional ingredients7.7g of protein 1.9g 1.9g carbohydrate 64.7g Equivalent 7.6g)