Gyoren Hokkaido Natural Rishiri Kelp 500g

It is a product introduction, and it is a product that uses a natural Rishiri kelp called Honguri Ass, which is famous as Rishiri kelp, which is famous as a kelp. This product can be used for various dishes such as miso soup sucked water -cooked tofu vegetables. It is characterized by the elegant dash with a clear color. It will be an irregular product, but please try it once. Protein 8.0g lipid 2.0g carbohydrate 56.5g Salt equivalent 6.9g Raw material, ingredient Rishiri kelp (Hokkaido) How to use (1) Put about 1? of water and kelp in a pan and soak for a while. (2) Put on medium heat and take out the kelp just before boiling. Note (exemption)> Please be sure to read direct sunlight and high temperature and humidity and store at room temperature.