Hakata Daitoen Sunduburigi 3 pieces
DESCRIPTION
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It is a rich and rich soup that brings out the flavor of seafood. Just add tofu and eggs at home to the taste of a specialty store! The soup contains pork dried shiitake mushroom grapes, but if you add clams as you like, it will give you a richer taste. Drop the raw eggs for the finish, boil them until they are half -boiled, and then enjoy them. It is a rich and rich soup that brings out the flavor of seafood.
[Daitoen] The Daitoen was born in Hakata, 1955, where the finest Japanese beef was not common in restaurants. At the time of its founding, it was a small yakiniku restaurant with the help of relatives with the help of a couple, but the Japanese beef handled has been particular about the highest quality. Gradually, the outside of the store is overflowing with customers waiting in line, and it is operating at the main store with 210 seats in 1999 with two relocation.
It is a rich and rich soup that brings out the flavor of seafood. Just add tofu and eggs at home to the taste of a specialty store! The soup contains pork dried shiitake mushroom grapes, but if you add clams as you like, it will give you a richer taste. Drop the raw eggs for the finish, boil them until they are half -boiled, and then enjoy them. It is a rich and rich soup that brings out the flavor of seafood.
[Daitoen] The Daitoen was born in Hakata, 1955, where the finest Japanese beef was not common in restaurants. At the time of its founding, it was a small yakiniku restaurant with the help of relatives with the help of a couple, but the Japanese beef handled has been particular about the highest quality. Gradually, the outside of the store is overflowing with customers waiting in line, and it is operating at the main store with 210 seats in 1999 with two relocation.
