Hakata fish soy sauce soy sauce

Product Introduction This is a fish sauce that uses the highest nutritional "Ara" part that had been disposed of in the process of creating a sources of "Eso". Developed with the cooperation of Fukuoka Fisheries and Marine Technology Center and Fisheries University. October 2019 The Minister of Environment Minister of the Environment has been worshiped by the Minister of the Environment, such as the recycling -type social formation promotion. Without using any additives, only the soybean and salt are aged for a long time (12-14 months), which is rich in natural amino acids. Just use a small amount of dishes such as boiled pots, such as grilled pots, will increase the depth and umami as a hidden taste. It can also be used to season for fried chicken and eliminate the smell of meat. Raw ingredients, component fish meat (from Eso Fukuoka Prefecture), salt attention (exemption)> Please be sure to read as soon as you open.