DESCRIPTION
Large salt that has been slowly crystallized over time. It features a crisp texture and a gentle salty taste. "Fleur de Cell Sal salt 1kg" is the first salt that can be raised when salt water evaporates and crystals. In the cooking world, it is prized as "highest quality salt". It can be called Virgin Salt. It is a large grain manufactured by a proprietary method using imported sea salt evaporated by natural wind and solar heat. It is also a salt that cannot be mass -produced only under special conditions. Large grain type that is ideal for finishing steak salads such as meat fish. Mild salty taste. 1kg.