Hakodate Hayani Kelp 70g x 1 "Direct Delivery Delivery" for Hokkaido Kelpaki

★ Hakodate Yoshido for 70g of early boiled kelp! Directly from Hakodate, Hokkaido! Free shipping nationwide! 《Hakodate Hakodate Konkel 70g》 Elegant and rich umami! Soft and delicious! ★ What is Shinko? = ◆ The main production area of ??Shinko is divided into five stocks along the southeastern part of the Watashima Peninsula, and the white beach from the Sunahara area to the Minami Kayabe area is said to be the highest quality. ◆ Kuroguchihama from the Haika area to Hiura area is said to be the second best in the Hakuguchihama, and there is also a genuine Orikahama Beach Village. ◆ Shiraguchihama and Kuroguchihama are divided into the color of the kelp and are mainly high -quality, and are used for processed products such as kelp, salted kelp cedar, and kakuni. ◆ Soft kelp, which is collected in the early spring of growing, has been used for seaweed salads and kelp rolls, and demand is increasing. Shiraguchi Hamashin kelp is also the finest kelp that the Matsumae clan offered to the Imperial Court and Shogun. How to use the raw ingredients and ingredients Shint kelp. Of course, the umami of kelp is plenty, so you can use it as a ingredient. ◆ Cut and save it so that it is easy to eat. ◆ A flavor with punchy kelp for fast -boiled kelp. Combining with meat makes it delicious with the synergistic effect of umami. ◆ The point is to make a small amount of meat when making vegetables. The meat is for supplementing the richness, and a small amount is enough to make use of the flavor of vegetables.