DESCRIPTION
Introduction of product introduction This is a buckwheat produced in a unique disturbed woven method that randomly attaches unevenness to noodles under the cool air of Shinshu Kaika Kogen, Nagano Prefecture. Noodles that are hard to stick to sticking to a new texture. Please enjoy soba with a bouncing texture. Boiled time 5 minutes. Raw ingredients and ingredients [raw ingredients] Flour buckwheat flour saline wheat tanpaku processed starch safety warning allergen informationThis product contains wheat soba.