Hakubaku Mochi Mugi Simen 270g x 5 bags

Product Introduction The mochi wheat, which contains both water -soluble and insoluble dietary fiber in a well -balanced manner, is kneaded into the noodles. By using mochi and wheat flour, the texture of "mochizuru" is made. Commitment to the noodles 1Mochi and barley flour crushed mochi and wheat are kneaded into the noodles. Dietary fiber 3.8g with 21 bundle (90g). You can get the same dietary fiber as one lettuce with one meal. Attention 3You can feel the flavorful flavor of barley flour. Energy per bundle (90g) Energy 299kcal protein 10.6g Lipid 1.4g carbohydrate 59.0g Fetty fiber 3.8g Equivalent 3.5g We prepare about 1.5 liters of water for 1.5 liters of water salt 3.5g. Boil the noodles for two and a half minutes to 3 minutes. 2 If it is boiled up, wash it well with water, drain it in a bowl and enjoy it with your favorite mentsuyu condiments. * If you eat warmly, transfer the boiled trick to a bowl for 2 to two and a half minutes, and use it with a warm season prepared separately. Please be careful (exemption)> Please be sure to read the cooking hot water for cooking. This product manufacturing factory manufactures products using yamai. The spots on the surface of the noodles are derived from barley. There is no problem with quality. After opening, seal it to avoid moisture and insect damage and use it as soon as possible.