DESCRIPTION
Product introduction It is a udon dry noodle without salt. It is a product that you can enjoy with confidence if you care about salt. Even if salt is not used, the dough to make a solid stiffness has been made with a lot of water and aged aging method. Nutritional component display per meal (90g) Energy 318kcal protein 7.8 g fat 1.2g carbohydrate equivalent 0.0g of salt 0.0g (domestic manufacturing) Use of flour (domestic manufacturing) Boil for 11 to 12 minutes in boiling water. Safety warning shelf life540 days ● Please be careful when you use hot water for cooking. ● This product manufacturing plant manufactures products using yamai. Be careful (exemption)> Please be sure to read ・ Please be careful when you use boiling water for cooking.・ This product manufacturing plant manufactures products using yamai.