Hakubaku silk dining table boiled texture Somen 400g x 6 bags

Product Introduction The food scene and arrangement spread, such as delicious and easy to use for lunch even when saved. We offer a simple price (over a moderate mouthfeel of a smooth mouthfeel) at a handy -to -handed quality (boiled and stretched). It is a dry noodle that is hard to boil and stretch with a unique manufacturing method that makes use of the ingredients derived from seaweed (alginate ester). It is possible to easily measure and take out using the scale at the top of the package. Energy per 100g 337kcal protein 8.7g Lipid 1.5g carbohydrate 72.2g Salt equivalent 3.1g We prepare about 1.5 liters of water about 100g of water 1.5 liters and boil. Please and boil the noodles for 2 minutes. 2 If it is boiled up, wash it well with water, drain it in a bowl and enjoy it with your favorite mentsuyu condiments. * If you eat it warmly, transfer the boiled rose into a bowl and eat it with a warm and sometimes prepared. Please be careful (exemption)> Please be sure to read the cooking hot water for cooking. This product manufacturing factory manufactures products using yamai. After opening, seal it to avoid moisture and insect damage and use it as soon as possible.