Hakubaku Yes! Senban Somen 270g x 15 bags
DESCRIPTION
Improve the flour, which is a raw material, and add a soft wheat system to a hard wheat system so that it can be a good thing for "smoothness" and "mouthfeel" that is ideal for noodles. Finished with good noodles with good throat when eating. By kneading in a vacuum state, water penetrates to the center of the flour, and the adoption of multiple hydrogen methods has been used to achieve a strong body noodle with a strong sense of elasticity. Note (exemption)> Please be sure to read ・ This product factory uses soybeans and potatoes.
