Halal authentication spicy ramen bag noodle type 120g x 20 farmers Halal

Korean spicy ramen loved in more than 70 countries around the world. This product will be spicy ramen received in Halal. [Name] Instant Chinese Chinese noodles [raw material name] Fried noodles (flour vegetable fats and oils, salt and salt vegetables seasoning) Squeezed fragrance flavored flavored flavored flavored pepper seasoned flavored soy sauce soy sauce soy sauce soy sauce grape saccharide grape carrot pour flour pour flavored park pour flakes. Shiitake Powdered Ginger Extract Power Sprinkle Point Seasoning (nucleic acid, etc.) Suspended agent (Arabia Gum) Prevention agent (Vitamin E Green Tea extract) spice extracted hydraulic agent Vitamin B2 Vitamin B1 (some wheat soybeans in raw materials ) [Contents] 120g (Men 108g) [Preservation method] Avoid high -temperature, humidity, and strong smell direct sunlight and save at room temperature. [Cooking method] Put 550 ml of water (about 3 cups) in a pan, boil the noodles and soup, and simmer for 4 minutes and 30 seconds. [Precautions for use] Please be careful about the potatoes. [Country of origin] Republic of Korea [Standard nutritional component table 1 meal (120g)] Energy ・ ・ ・ 512kcal Tan white quality ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ 80.5g Sodium ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ 80.5g ?? 1.8g (Men / Kayaku Soup 1.1g) (Salt equivalent4.6g) Raw ingredients, ingredient fried noodles (flour planted oil and fat powdered food salt vegetables seasoning) Squeezed fragrance flavored flavored flour Sugar Sugar Season flour Amino acid soy sauce powder. Grapes Sugar sugar onion carrot pour pour paste pepper pepper pepper flakes pepper flakes pepper fluffy flavored flavored pour pour pour pour pour pour pour pepper pepper pepper pepper seasoning (nucleic acid, etc.) Suspended aggregate (arabian gum) anti -oxidant (vitamin E green tea extract) spice extract Vitamin B2 Vitamin B1 (including wheat soybeans in a part of the raw material) Put 550 ml of water (about 3 cups) in a pan, boil noodles and soup, and simmer for 4 minutes and 30 seconds.