Half -life Sanuki udon noodles 120g x 10 bags Value set attached, Sanuki udon Kamejo -an

The raw materials such as flour and salt are carefully selected, and the noodles that have been aged for a long time and aged well in the manufacturing method have different noodles and stiffness. Not only the quality inspection of noodles shipped that day, but we will not ship the actual product and judge that it is not delicious. [Best expiration date] Half -life udonabout 60 days at room temperature Presentation of about 60 days concentrated soupHalm -temperature preservation raw ingredients and ingredients Udonflour doodles salt -brewed seawater watered seawater magnesium chloride soupShoyu (Honju brew) flavored raw material Bonito -poned extract) Sugar (sugar granulated sugar) Fermented seasoning Salt salt alcohol (including soybeans in a part of the raw material) Half -life Udon noodlesRaise the kettle with a boiling water about 10 times the weight of the noodles. In the case of 7 minutes, boil the hot water to the bowl and the udon for about 8 minutes, wash it with water, and then boil it in the bowl with the soup, boil it in the bowl for about 10 minutes, wash it with water, and drain enough water. Please serve to or vessels. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.