Half -life Sanuki udon noodles 120g x 10 bags Value set Kaketsuyu / Sanuki udon Kamejo -an

In our shop, we always deliver freshly hit. It takes at least 3 days because our shop is made to order. It is very troublesome, but by doing so, you can sell noodles with high costs at an appropriate price. Using carefully selected raw materials such as flour and salt, and the noodles that have been aged for a long time in the manufacturing method have different noodles and stiffness. Not only the quality inspection of noodles shipped that day, but we will not ship the actual product and judge that it is not delicious. [Best expiration date] Half -life udonAbout 60 days with room temperature Conservation of about 60 days concentrated soupSave room temperature Raw ingredients and ingredientsflour flour doodle -flour salted salted brewed seawater water chloride magnesium chloride soupsoy sauce (Hon brew) flavored raw material (Urumai sababetsu chlorophyti (Urumai sabo -chicken) Katsushika nibikotsu -konboshi exis) How to use it) Semi -lifetime udon noodles paralyzed noodlesBoiled water for about 7 minutes with boiling water with boiling water about 10 times the weight of the noodles, boiled water and bowls to the bowls for about 8 minutes. After doing it, boil it with the soup with the soup, boil it for about 10 minutes, wash it with water, drain enough water. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.