Half -life Sanuki udon noodles 240g x 6 bags Value set hanging, half -half, Sanuki udon Kamejo -an

The raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. Finish into noodles. In addition, our noodles are "delicious guarantee". "Delicious warranty" is our unique return system that guarantees the taste as the word. We do our best to be able to put delicious food every day, but we will replace it as many times as we can if it is not delicious. Sanuki Udon's thinner noodles are just 2 people with a raw ingredients and ingredients Udonflour flour salt brewed vinegared seawater magnesium chloride soup Katsuo -Bonburi Katsuko Kobetsu Extract) Fermented Fermented Seasoning Salt Alcohol (including soybeans in a part of the raw material) Tsuyu (Honzo brew) flavored raw ingredients (Urmeuwashi Back Konbutsu Kotobetsu Extract) Sugar (sugar granulated sugar). Fermented seasoning meal salt alcohol (including soy flour in a part of the raw material) Half -live udon noodlesBoiled hot water for about 7 minutes in the case of a kettle -raising with a boiling water about 10 times the weight of the noodles. Boil the udon to the vessel for about 8 minutes, wash it with water, and then boil it in the bowl with the soup, boil it for about 10 minutes, wash it with water, drain enough water, and serve it in the vessel. Please be careful not to burn because it is a safety warning and raw thing, so please enjoy it within the expiration date.