Hamamori's salt pan 220g x 3 sets (using algae salt)

Product NameSeasoning Pon vinegar raw material nameMirin rice fermented seasoned liquid citrus juice (daidai Yuzu) brewed vinegar flavored liquid Toppaku hydrolyzed liquor sperm seasoning (amino acids, etc.) (including mackerel pork in a part of the raw material) Contents220g x 3 sets of storage methodAvoid direct sunlight and hot humidity and save in a dark place. After openingMix well before enjoying. Be sure to keep the plug firmly and keep it. Save in the refrigerator (10 ° C or less) as soon as possible. Salt pan is a mellow salt puss with a rich salt ponzu with a seaweed salt, which is cooked with seaweed whale and cooked with a seaweed. It is a gem that feels the scent of the sea blessings and brings out the goodness of the ingredients. It goes well with pots, grilled fish, and salads. Raw ingredients and ingredients and rice fermented rice fermented fluid citrus juice (daidai yuzu) brewed vinegar -flavored flavor (dashi (katsuo chicken boned shiitake mushrooms) Sugar salt rice fermented seasoning kobitsu extract) Salt (algae) ) How to use (including mackerel pork in a part of the raw material) It goes well with pots, grilled fish, and salads.