DESCRIPTION
The salt koji, which is characterized by the amount of salt and salted salt is 1/3 (compared to our company) by adding natural salt to the process of making ancient amazake (醴). A slightly different seasoning is completed. Nutritional component display (per 100g) □ Heat volume 173kcal □ Protein 2.4g □ Lipid 0.3g □ Carbohydrate 40.1g □ Salt equivalent 9.2g (This display is a guide.) Raw material / ingredient rice koji (domestic rice) rice cake (domestic rice). Salt (domestic natural salt)