Hana Maruki Commercial liquid salt Koji 500ml

Product introduction The salt koji of the grains was filtered to make it a liquid. Even in the liquid, the power of the original enzyme is the same, and if you soak the meat fish, it will be finished with a soft and moist texture. Because it is a liquid, the pots, soup, dressing and arrangements are expanded in addition to pickling. It is also easy to measure and pickle, and is easier to penetrate into the material than grains and is hard to burn. Raw ingredients and ingredients Rice Koji Shiushi Sake Sexual attention (exemption)> Please be sure to read the color in summer and in high temperature places. Even if the color changes, there is no problem with the quality, but it can be suppressed by storing it in the refrigerator. Koji ingredients and salt crystals may be separated or settled. Please close the cap firmly and shake it well before using it. After opening, close the cap firmly and use it as soon as possible.