Hanabai radish 1kg (made in China)
DESCRIPTION
Cooking methodquickly water and then soak in water. Boil the pickled water in the pickled water. When pickling in vinegar, such as graffiti, pickle the amount of vinegar that is soaked without water. If the radish sucks the liquid, if the liquid is insufficient, the return will be insufficient and it will be hard and bad. NameFlower Daikon Raw Material NameDaikon Domestic ProcesserAi Akira Co., Ltd. (Please keep it in the refrigerator when the temperature is high in summer.)
