DESCRIPTION
Product Introduction It is finished in a bonito that reduces salt as much as possible by sticking from the frozen method after the landing of the product. It is a 1.5g bonito pack that is conscious of using it. Japanese Food Standard Ingredients Table 2020 (8 revision) Bonito/Product/Product/Shaving Clause 50%cut (8 revised) 1.2%salt in salt 0.6%salt 0.6%or less raw ingredients and ingredients (domestic manufacturing)