Hanayama Udon Oni Himegawa 200g x 5 pieces
DESCRIPTION
Boiled width is about 5 cm. Use only high -quality first -class flour of domestic wheat. It is Himogawa, which is particularly thick in Gunma's local noodles "Himogawa". The chewy texture and the firm noodles have won the championship for three consecutive years in the tournament that determines the best local udon in Japan.
