DESCRIPTION
Boiled width is about 5 cm. Use only high -quality first -class flour of domestic wheat. It is Himogawa, which is particularly thick in Gunma's local noodles "Himogawa". Please enjoy the Demon Himogawa, which has won the championship for three consecutive years in the tournament to determine the best local udon in Japan, with a real soup that reproduces the taste of the restaurant directly.