Handa noodle -made hand -handed somen chrysanthemum seal (fine mouth) 4kg [Awa's taste solder somen]

◆ Handa Somen is a small town with a western population of about 5,000 in the western population between the Shikoku Mountains and the Asan Mountains. Sanda somen sales and factories are lined up along the national highway of solder. The main row of the town is the main local industry in the town. Handa inland is a dry cold wind that blows down from the winter Kenzan and a rich Yoshino River underground water to make it. Is a blessed environment. The characteristic thickness of the noodles and the strength of the stiffness are now increasing in fans nationwide. Raw ingredients and ingredients ● Raw material name flour flour food vegetable oil salt pouring Doden ● ManufacturerHow to use Handa Noodles Corporation Part 1 Boil plenty of hot water in a large pot. If there is little water here, the noodles and noodles will not stick. The amount of water is 1 liter per lit per noodle (one bundle). About 300 grams seem to be just right for a general large pot in the home. It is best that the noodles are always swimming in hot water. Put the noodles in boiling water, spreading them apart. Boil with high heat while stirring with 2 chopsticks. If it boils and spills, light the fire. After 3 minutes, make 12 pieces and check the adjustment. Turn off the heat with your favorite hardness. 3 Let's cool with running water quickly. Wash gently and release it to ice water. When the noodles are moderately tightened, raise the water well.