Handa's umami Sakurajima Dori Bouillon's umami -rich Sundubu (3 times 2 people x 3 pieces) x 24 packs (72 meal sets) Tofu chige made from Sakurajima chicken and tamari soy sauce from Kagoshima Prefecture Priority refrigerated item

Description of Sakurajima Dori Bouillon's umami of Sundubu Sundubu Sundube, which is made from the brand chicken from Kagoshima Prefecture "Sakurajima Dori", is a Sundubu Chige, which was seasoned with the original umami -taste artist Tamari soy sauce and Kochujang. It is characterized by a spicy and spicy taste and a deep dashi, but the spicy level is "medium spicy" and it is easy to eat with moderate spicyness. In addition, it is manufactured in "refrigerated goods" to prioritize deliciousness, and its purpose is to take advantage of the dashi. Raw ingredients, ingredients chicken bouillon (chicken bone chicken chicken onion onion carrots) Soy sauce miso fermented seasoning food koshyaki salt apple salt apple beef extract Rinsey sacred sour sugar sour sestone sesame ginger ginger ginger ginger ginger pepper (processed starch kissan) seasoning (amino acids, etc.) Sake -colored colored color. Fee (paprika colored red koji) * Some of the raw materials include wheat soybeans. How to use 200cc ~ 250cc water and this product (90g/one bag) in a pan, simply add your favorite ingredients such as tofu or pork and simmer. Once the soup is boiled, add eggs and green onions as you like. Safety warning ◆ This product is a "chilled product" so it will be shipped by cool flight. After the product arrives, save it in the refrigerator (10 ° C or less). ◆ Be sure to transfer it to a pot or frying pan before heating. Note (exemption)> Please be sure to read ◆ This product is a "chilled product" so it will be shipped by Cool Delivery Service. After the product arrives, save it in the refrigerator (10 ° C or less).