Handmade salt koji set

Hard meat is also transformed into soft meat! Salt koji is a hot and hot seasoning as a universal seasoning that can raise the skills of cooking just by adding a little to the ingredients! We have prepared a set where anyone can easily make salt koji at home. We weigh the necessary ingredients as much as necessary amounts and deliver them with the container (lively pail), so you can start making salt koji as soon as it arrives. For fermentation, you can make a salted koji that is located in your body to ferment the bacteria in the room where the salted koji is prepared and the fermentation with your own bacteria. When you purchase, we will send you an arrangement recipe as well as the recipe for salt koji. Please be assured that if you fail. If you can contact us by e -mail or telephone, the staff will give you some advice. * Containers (lively pails) have the effect of promoting fermentation by sugar, koji, etc., so you can make various fermented foods besides salt koji.