DESCRIPTION
A kelp that is perfect for soft and soft dishes. Kelp is said to be low in calories and is rich in dietary fiber and is recommended for those who care about health. It is a soft and delicious edible kelp. Normally, the fishing season of kelp is from July, but the bamboo fishing cooperative starts kelp fishing on shell islands in the Russian waters every June. The kelp collected on the shell island is faster than usual, so it is called a shell island -produced kelp (Kaigajimasamaso Saekonbu) and is very soft and nutritious.