Happo 8g x 8 bags

"Happo 8g*8 bags" is a katsuo -dashi that combines eight kinds of ingredients such as bonito and chin in a well -balanced manner (chemical seasoning does not add). Bonito Saba Saba Ajin -boiled kelp. Glutamic acid glutamic acid glutamic acid, such as the guanilic acid of glutamic acid, will be combined with eight types of umami ingredients, and the dishes will be many times better due to the synergistic effects of the umami. Please use it for various purposes. 8g*8 bags. How to use ● How to take the dashi ・ Use the pack as it isPut 1 pack in a boiling water of 600ml-1L. Please boil and take out for about 3 minutes over medium heat and use it for cooking.・ Use the contentsOpen the bag and put the contents in the dish. If you have a small bone, remove it. *Please adjust the taste according to your preference. ● Usage example ・ (1 bag/600ml of this product) Sauce (500ml/lightly pepper soy sauce 10g) Men cats (500ml/light pepper soy sauce 20g/mirin 5g) Menus Tsutsu soup (500ml/koikucho shuyu 70g/mirin 50g Boiled food (250ml/Koikuchi Souyu 15g/Mirin 15g) Tentsuyu (400ml/Koikucho Souyu 50g/Mirin 50g) Oyakodon (300ml/Koikucho Shouyu 20g/Mirin 20g) Steamed tea (300ml/Extra Shouyu 10g) Cooked rice (300ml/Koikuchi Souyu 15g/Sake 30g) Three cups of vinegar (15ml/Koikucho Shouyu 3g/Vinegar 3g/Mirin 3g) ・ (1 bag of this product) Miso soup (800ml) Oden (1L/100g of sake/Koikucho Shouyu 40g) Pot one (800ml) ・ This product 1/2 bag Okonomiyaki (100ml/1 egg/100g flour) Add seasoning (salt, etc.) to your liking. Please use it for various dishes. Precautions for use Please close the chuck after opening to avoid moisture to use, and save it as soon as possible. Please be careful not to accidentally eat it because it contains a desiccant. Save method Avoid direct sunlight, high temperature and humidity to save at room temperature