DESCRIPTION
"Happo Dashi", which condenses the taste of product introduction materials. The secret of its deliciousness lies in the umami ingredients contained in the raw material. Bonito (flying fish) Shajajin boiled kelp shiitake mushrooms have unique umami ingredients. By combining eight kinds, the synergistic effect of the umami will make the dish many times better. Please use it for various purposes. How to use ・ Put 1 pack in a boiled water of 600ml to 1L. Please boil and take out for about 3 minutes over medium heat and use it for cooking.・ Open the bag and put the contents in the dish. (If you have a small bone, remove it.)