DESCRIPTION
Description OriginSouth Korea's main raw materialIkana Fishhara Sodium Glutamate Contents500g Best TasteSeparate notation How to savePlease avoid direct sunlight and high temperature. 。 It can be used for kimchi -peaky taste of chige. You can get a Korean kanari (a fish fish) for more than a year, and when you make kimchi with a pale taste without a fresh taste, you can get the authentic taste.