Hasuya soba udon set 8 meals (Kamo Nanban Curry Soba 500g x 2 meals / Shodoshima Shrimp Soba 565g x 2 meals )frozen

Product Features We are manufacturing in the hand -handed method in handed over from the Keicho year (about 400 years ago) at Sanuki Shodoshima. We have been aged over and over for two days, extending, and strengthening the noodle noodles. Not only the strength of the stiffness, but also the hyper -water preparation (51 % of the water in the kneading process), the noodles are well -equipped and the noodle skin is smooth and smooth. Usu's hand -handed udon uses 100 % flour (medium powder) to harden noodles (eg, starch or cornstarch). The old -fashioned Shodoshima hand is finished so that the noodles of the noodles are chewy and the sweetness of the sweetness can be balanced. It is a full -fledged handmade soup that is combined with Honzo -brewed soy sauce on Shodoshima, with the soup stock with a tsutsu -nubbushi sinushi kelp. We carefully select and cook materials that match udon soup for each ingredient product. Simplified hand -to -use udon soup, craftsmen and chefs who have experienced many years in each field are making manufacturing and cooking manufacturing cooking, so just take out the water or hot water from the bag and put it in a pot. You can enjoy a full -fledged udon menu. Unused environmental packages are not used, but are kept to the minimum necessary package.