DESCRIPTION
Product introduction "Tottori Delicious Mon 100" Awarded "Tottori Delicious Mon 100" Bonito (Bonitsu Donge Back Back Club) Dead Sabarushi Rishiri Konkanobu Shiitake mushrooms with a strong roasted chin from Tottori. 。 The raw material of the "bonito bonito with the chin" is based on the bonito bonito and roughness of the restaurant purveyor, and the rich flavor is rich and rich and clear. We have authentic professionals. In addition, adding Tottori specialty "chin (flying fish)" will increase the taste of umami. These were packed in an easy -to -use small bag. Anyone can get a professional and professional -class soup with "chin bonito bonito" packed with five difficult raw materials in a small bag to arrange at home. Raw ingredients and ingredients and salt flavored raw materials (bonito sabo -chipped dried fish kelp shiitake mushrooms) Sugar powdered soy sauce food vegetable oil seasoning (amino acids, etc.) Calcium lactate (including wheat soybeans in part of the raw material) 1 bag is 200 to 300㏄. Boil for 3-4 minutes with water. Adjust the depth of the broth by the amount of water. Note (exemption)> Please be sure to read it will be delivered by mail.