DESCRIPTION
Product Introduction A calf soup stock that is indispensable for French cuisine, which is indispensable for French cuisine. If you use this, you can save the effort and preparation time to collect materials that are hard to get. [How to use] ▽ Please use it as a meat source. Add Western liquor to the sauteed pot with the meat and boil it down. Add Fon de Vo and butter to taste. Add fresh cream or grain pepper as you like. ▽ Please use it as a cooking basis in addition to various sauces such as stew, curry, pasta, stewed dishes. Nutritional ingredients [per 100g of nutritional ingredients] Energy value 33kcal protein 7.3g lipid 0.2g 1.1g water water 90.9g carbohydrate 0.5g Salin salt equivalent 0.6g {Salt} How to use] ▽ Please use it as a meat source. Add Western liquor to the sauteed pot with the meat and boil it down. Add Fon de Vo and butter to taste. Add fresh cream or grain pepper as you like. ▽ Please use it as a cooking basis in addition to various sauces such as stew, curry, pasta, stewed dishes. Be careful (exemption)> Please read ▽ If you leave it, transfer it to another container and use it as soon as possible.