Heinz Vinegar Malt 355ml [Suitable for fish & chips] 1

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Recipes from Amazon Chinese -style malt dressing using [Heinz Malt Vinegar] Poisson Tablet 2 Tablet 2 Bean Board Soy 1/2 Spoons 1/2 Work Garlic Garlic Oil 1/4 Cup 1/4 Cup Salt Salt Opportunity Appropriate amount [How to make] 1. Shredded long green cucumber celery is high in the center of the plate with a sea bream sashimi. 2. Mix all the dressing ingredients in the bowl. 3. 2. 2. Cut the wonton skin thinly and scatter fried ones. Boiled vegetable carpaccio [Ingredients/1 dish] Heinz tomato ketchup 1/8 potato 1/4 carrots 1/4 carrots/zucchini each 1/2 incense grass salad oil Heinz tomato ketchup tablet 2 Heinz Maltre Vinegar 1 Olive Olive Olive Olive Olive Olive Olive Pepper Appropriate amount [How to make] 1. Shred radish and potatoes and boil them together. The carrots and zucchini are sliced ??diagonally and boiled. Cool it naturally so that it does not become watery. 2. Color carrots and zucchini on the plate, lined up, rounded the radish and potatoes, and fabricated star potatoes. Decorate with herbs and tomato ketchup. Product introduction A vinegar that fermented the malt of the flavored barley and the extract of corn. It goes well with other salads and meat dishes that are indispensable for "fish & chips". Barley, which is the raw material of malt vinegar, is also used as a raw material for beer and whiskey, and is a very popular grain in the UK. Vinegar with unique sweetness and fragrance of malt. Raw material / ingredients Barley Tomoko Water Caution (exemption)> Please be sure to read (there is a "caution" column at the bottom of the page)
221 JPY
B0089SLT96
In stock
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Heinz Japan

Heinz Japan

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